Lee's China Garden

Reviews about Lee's China Garden

• 5 / 5

  By Kim Latour
  By far the best Chinese food I've ever had! It's as if they were preparing it for family.
  April 05, 2017
• 4 / 5

  By Brett Larabie
  We usually order from George's but Lee's is much closer to our house! We can just walk over and get food, so that's a huge bonus! The prices were astounding and the food was even better! I paid under 8$ for my dinner and the portions were HUGE! Will be back!
  March 24, 2017
• 3 / 5

  By Picky Doe
  Pretty good food... fried wontons suck... hard as rocks.. but so far the best singapore noodles in town.
  November 29, 2016
• 5 / 5

  By Monique Eves
  We had the pleasure of dining at Lee's China Garden recently. It's a quaint little restaurant with just a few tables. We were greeted and served immediately. The restaurant was a tad chilly, so be sure to bring a sweater. We had the dinner for three and side of sesame chicken. The meal came with three egg rolls, chicken chow mien, chicken fried rice, sweet and sour chicken balls, beef with mixed vegetables and fortune cookies. The chicken fried rice and egg roll are by far the best in town. All the meat was incredibly tender and vegetables crispy and fresh. The sauces were light and delightful. The portions were very generous and each dish was served when ready, which kept everything warm and fresh. We recommend this place and will return in the future.
  September 22, 2016
• 1 / 5

  By Matt M
  This is the second time we have ordered from here and it will be the last.
  The sweet and sour sauce tastes like thick ketchup, its really gross putting that on your chicken balls. Also, the sesame chicken taste nothing like sesame. Its basically fried chicken in some sort of honey sauce with sesame seeds on top. Almost everything in our combo was bland, flavorless with the exception of the beef with mixed vegetables. The food was mediocre the first time, but we wanted to give them a 2nd chance, things got worse instead of better. It was better under the former management.
  July 12, 2016